Our Products
Specialty Ethiopian Coffee Beans
Our specialty-grade coffee is grown at high altitudes and carefully handpicked to preserve its distinct flavors and aromas. These beans are cupped and graded 80+ on the SCA scale, making them ideal for premium roasters, specialty cafés, and high-end coffee brands.
Yirgacheffe Coffee – Bright acidity, floral and citrus notes.
Sidama Coffee – Smooth body, fruity and chocolatey flavors.
Guji Coffee – Complex profile with berry and spice notes.
Commercial-Grade Ethiopian Coffee
We supply consistent, high-quality commercial coffee for bulk buyers, supermarkets, hotels, and large-scale distributors. Our commercial coffee is sourced with the same care and expertise as our specialty coffee, ensuring great taste, reliability, and affordability.
Jimma Coffee – Bold body, earthy and nutty flavors.
Wollega Coffee – Full-bodied with chocolate and mild fruit notes.