Looking to import Ethiopian coffee? This step-by-step guide covers everything you need to know, from choosing a reliable supplier to handling shipping and import regulations. Learn how to source high-quality specialty and commercial Ethiopian coffee for your business.

Ethiopian coffee is the gold standard in specialty coffee, known for its rich flavors, high-altitude cultivation, and centuries-old traditions. Grown in regions like Yirgacheffe, Sidamo, and Guji, Ethiopian coffee offers bright acidity, floral and fruity notes, and exceptional quality. Sourced ethically and often organic, it remains a top choice for roasters and coffee connoisseurs worldwide.

When sourcing coffee for your business, understanding the difference between specialty coffee and commercial coffee is essential. Whether you are a roaster, distributor, café owner, or retailer, choosing the right type of coffee impacts quality, pricing, and customer satisfaction.

Legend has it that coffee was discovered in Ethiopia centuries ago by a curious goat herder named Kaldi. From the lush highlands of Ethiopia to cafés around the world, Ethiopian coffee remains the gold standard in specialty coffee, celebrated for its rich flavors, unique origins, and deep cultural roots.